We’re currently working hard with getting more fragments from our story up online — the “PAST” section that now is empty. Until everything is done and on the lines, here’s a small part from our previous process blog, summer of 2008…

“It was a blessing. It was like visiting someone’s parent, who had once, maybe six years ago, seen a picture of a hamburger, and was now asked to re-create it. But where memory might have failed, competence reigned supreme. Since there is no import of burger bread, seasoning, etc, [or was, at this place] everything was made from scratch. No Heinz cheating or HP Sauce shortcuts. Only handcrafted bliss.”



